Wednesday, March 7, 2012

Rigatoni with Sweet Italian Sausage

1 box of rigatoni
1 1/2 jars of tomato sauce (I use Prego....YUMMY)
1/2 medium green pepper
Sweet Italian Sausage
1/4 sweet onion
Parmesan cheese, salt pepper, parsley, minced garlic (to taste)
sugar, splenda etc (optional)

1) cook pasta following directions on box
2) while pasta is cooking slice your sausage into small circles and cook in large skillet or pot until brown
3) cut green pepper and sweet onion into bit size pieces, add to skillet with sausage; saute for 3 minutes
4) add tomato sauce, pasta, salt, pepper, parsley, minced garlic,
and sweetener
5) MIX
6) Serve and sprinkle with Parmesan cheese or in my families case sprinkle HEAVILY with Parmesan cheese


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